How To Make Boba Cake. Make boba pearls In a small pot slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost) Make sure the sugar is dissolved Heat theRecipe Instructions In a small pot slightly heat the water and dissolve brown sugar over slowest fire (to avoidIn a small pot melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in aBring a large pot of water (at least 6 times of the volume of the pearls) and cook the pearsDrizzle some brown sugar syrup in serving cup rotate the cup so the syrup can form.

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Punch a shallow hole into the cooled cupcakes using a small round cookie cutter You may also use the fat end of a piping tip or simply use a pairing knife to cut out a shallowRecipe Instructions BUTTER In a heavy bottom sauce pot melt butter over low heat Once completely meltedPreheat oven to 350°F Line standard size muffin tin with paper liners Set asideFill a heavy bottomed sauce pot with 5 cups water Bring to a boil Add in 1 cup dried tapiocaMeasure out remaining tea infused butter You should have about 2 oz/57 g (¼ cup) left Add.

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For dark boba pearls sift the tapioca starch and cocoa powder together and set aside Bring the water and sugar to a boil in a saucepan over medium high heat Make sure the sugar is dissolved as well When the mixture comes to a boil add some of the tapioca starch into the boiling water and whisk until smooth.

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Cover the whole cake with the whipped milk tea icing Be generous! Pour the saved ¾ cup milk tea pastry cream over the top and let it drip down the sides Top the cake with pearls (boba) for aRecipe Instructions Whisk the egg yolks with 20g of castor sugarMake the milk tea by steeping it in hot milk I use Hong Kong style tea for the strong tasteLayer the cakes with egg pudding if desired.

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Milk Tea Cake Bring milk to a simmer Add tea and steep for 30 minutes Strain out tea Squeeze out as much liquids from tea as possibleRecipe Instructions Bring milk to a simmer Add tea and steep for 30 minutes Strain out tea Squeeze out asCombine water and sugar in a small sauce pot Bring to a boil until sugar has dissolveWarm milk to a simmer Remove from heat Add tea bags and let steep for 15 minutesIn the bowl of a stand mixer fitted with a paddle attachment (or using an electric hand.